Battered Tempeh

Recipe ingredients

200 g tempeh, cut in 2 cm slices

1 egg, beaten

2 tsp ground coriander seed

1 clove garlic, crushed

2 green onions, chopped

1 tsp ginger powder

1 cup flour

1 1/2 cups water

salt and pepper to taste

2 cups oil for frying

Recipe directions

To make batter, combine first 9 ingredients in a mixing bowl. Mix until the mixture becomes a thin cake-batter like consistency.

Dip tempeh into the batter and fry them one at a time in the oil until golden brown. Serve fried tempeh immediately.