You Will Need
1 tablespoon Cajun seasoning
1 cup chopped green onion
1 8 ounce) package sliced fresh mushrooms
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
4 slices Swiss cheese
4 Slices of Tofu
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ONZnGUTWRPbPsfzgLtA3fyYHGhl0xtj2LZja3smFXxVVaKMuoG1htbAhc4rdA_K0LrACLiiyFSMTtt34q1v6Gw1p6FB57fON0RHvePEKKWn_6A6FTEUWRDQy_NCgeq7GkP_BwQ2j6dY/s320/mushchicken2.jpg)
Directions
Preheat oven to 350 degrees F
Mix oil and garlic in a 9x13 inch dish. Add tofu and soak them with oil and garlic. The add a dash of vinegar plus Cajun seasoning.
Bake at 350 degrees F for 25-30 minutes. Now remove from oven put mushrooms and green onions; add a small amount of oil and vinegar and let bake for 15 minutes. Once you remove fro the oven add 1 slice of cheese on each tofu chicken breast.