Fried Rice & Japanese Mayo

2 cups enriched white rice
4 cups water
2/3 cup chopped up baby carrots
1/2 cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste

1.In saucepan, mix rice and water. Bring to boil. Reduce heat, cover, simmering for 20 minutes.
2.In a small pan, boil carrots and peas in water for 4 minutes. Then drain it.
3.Heat over high heat. Add, then stir in carrots and peas; cook 30 seconds. Crack eggs, stir. Stir cooked rice in. Add soy sauce, and toss rice to coat. Serve in a bowl and Add Japanese mayo. Not regular mayo, Japanese mayo, being that thats what adds the flavor!