Ingrediants
2 Bags of Boca/mornig star Ground Beef
or any other vegetarian ground beef
1 small Onion; chopped
1/2 Green bell pepper; chopped
1 jar Spaghetti sauce
1/2 Green bell pepper; chopped
1 jar Spaghetti sauce
8 ounces of elbow macaroni
1/2 cup Water
1 tablespoon Garlic salt
1/2 cup Water
1 tablespoon Garlic salt
1/2 teaspoon Black pepper
1 cup Shredded Mozzarella cheese
1 cup Shredded Mozzarella cheese
Directions
Preheat oven to 350 degrees. Coat a 2 1/2 quart baking dish with nonstick cooking spray*
In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, Drain off excess liquid. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well.
Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.
In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, Drain off excess liquid. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well.
Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.
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