Steakhouse Grillers Prime Patty Melt

Ingredients
2 teaspoons butter or margarine/1 cup thinly sliced red onion/1 cup sliced fresh mushrooms/2 Morningstar Farms® Grillers® Prime Veggie Burgers/2 teaspoons butter or margarine, softened/4 slices marble rye bread/1 tablespoon steak sauce/2 (1 ounce) slices Swiss cheese

Directions
1.In large nonstick skillet melt 2 teaspoons butter. Add onion. Cook, uncovered, over medium-low heat about 10 minutes or until onion is tender and beginning to brown, stirring occasionally.
2.Add mushrooms to onion. Cook, stirring occasionally, over medium-low heat for 3 to 4 minutes or until mushrooms are tender. Remove from skillet. Keep warm.
3.Add burgers to same skillet. Cook over medium heat, uncovered, for 7 to 8 minutes or until heated through, turning once. Remove from skillet. Keep warm.
4.Remove skillet from heat. Carefully wipe out skillet with paper towel. Lightly spread 2 teaspoons softened butter on one side of bread slices. Place two bread slices, butter side down, in skillet. Top with burgers, steak sauce, onion mixture and cheese. Place remaining bread slices, butter side up, on top. Cook, covered, over medium-low heat for 2 to 4 minutes or until golden brown on bottoms. Turn. Cook, uncovered, for 2 to 3 minutes more or until cheese melts and bread is golden brown. Cut in half. Serve immediately.
5.ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

Ever go to stake and shake and get their steak melt? Well this is a vegetarian version of it. This recipe is from morningstarfarms.com

Stuffed Green Peppers

Ingredients:

6 large green bell peppers
2 cups cooked wild rice
1 1/2 bags of pounds of boca moring star or other mock ground beef 1 (16 oz.) can diced tomatoes
1 medium onion, chopped
1 cup cheddar cheese, grated
¼ cup chopped walnuts
1 large egg
Salt and pepper to taste

½ teaspoon red pepper flakes
¼ teaspoon nutmeg

Directions

In a large mixing bowl mix mock ground beef, cooked wild rice, ½ of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt and pepper. Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour stock and remaining tomatoes over. Cover and cook on HIGH for 5-6 hours or on LOW for 8-9 hours.

Gouloush!!

Ingrediants

2 Bags of Boca/mornig star Ground Beef

or any other vegetarian ground beef

1 small Onion; chopped
1/2 Green bell pepper; chopped
1 jar Spaghetti sauce

8 ounces of elbow macaroni
1/2 cup Water
1 tablespoon Garlic salt

1/2 teaspoon Black pepper
1 cup Shredded Mozzarella cheese

Directions

Preheat oven to 350 degrees. Coat a 2 1/2 quart baking dish with nonstick cooking spray*
In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, Drain off excess liquid. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well.

Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.

Musroom Burger

What You Need

• 3/4 cup diced fresh mushrooms
• 1 15 ounce can pinto beans
• 1 tsp parsley
• salt and pepper to taste
• oil for frying
• 2 tbsp vegetable oil
• 1 onion, diced
• 1 clove garlic, minced
• 3 green onions, diced
• 1/2 tsp cumin
• Burger Buns

Sautee onions & garlic in olive oil for 4 minutes, or until onions are soft. Then add green onions, cumin and mushrooms cooking for about4-6 minutes. Please put aside. Smash the beans in a food processor Add the mushrooms, beans, parsley, salt and pepper. Now Stir! Shape the mixture into a pattie. Heat two tablespoons of olive oil and cook the patty until the veggie burgers are finished, Cook 3 minutes on each side. Place on buns and put on toppings of your choice.

Veggie Sloopy Joes

What you Need

1 pound of Boca or Morning Star ground beef

3/4 cup ketchup

3 teaspoons brown sugar

salt

ground black pep

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/2 teaspoon garlic powder

1 teaspoon prepared yellow mustard

Hamburger Buns

1. In a skillet cook the boca/morning star ground beef, green pepper and onion together.
2. Add in garlic powder, ketchup, mustard and brown sugar; and mix it. Turn down heat and let it, and simmer for 25 minutes. Season it with salt and pepper. Scoop the sloopy joe mix onto the hamburger buns.

Beef Tacos

What You Need

Taco Shells

Taco Seasoning

Boca or Morningstar Ground Beef

Tomato's

Sour Cream

Shredded Lettuce

Directions

Cook the boca or morningstar ground beef, adding in taco seasoning. Place shell on plate. Add ground beef. Next add tomato's, sour cram, and shredded lettuce.

Hungarian Stuffed Cabbage vegetarian style

What you need

1 Large cabbage
½ kilogram of Boca Ground Crumbles

1 1/4 cups Long grain white rice

salt

pepper

1 Onion

Red Hungarian Paprika

3 Large fresh garlic cloves pressed

2-3 Eggs

2 small cans of contadina tomato paste

1 kilogram Saurkraut

Oil and flour

Directions

1. Remove the cabbages core. Separate the leaves and boil uncovered. 5 minutes or until soft enough for rolling. Let dry .

2. Combine the Boca Ground Crumbles, rice, eggs and spices, mixing with your hands. Spread out a leaf of cabbage and put around 2 tablespoons of mixture in the center. Fold the sides up and roll the ends. Continue this process with the rest of the cabbage.

3. In a pot, start adding chopped cabbage with sauerkraut. Then add the the stuffed cabbage. Put one otherr layer of chopped cabbage and sauerkraut on that, then another layer of stuffed cabbage. Keep going doing this till your out of stuffed cabage.

4. Add tomato saft, and the water. Simmer for one and half hour.

5. Make roux. 1 tablespoon of oil, 1 tablespoon of flour, paprika

6. Serve stuffed cabbage with sour cream.