Stuffed Green Peppers

Ingredients:

6 large green bell peppers
2 cups cooked wild rice
1 1/2 bags of pounds of boca moring star or other mock ground beef 1 (16 oz.) can diced tomatoes
1 medium onion, chopped
1 cup cheddar cheese, grated
¼ cup chopped walnuts
1 large egg
Salt and pepper to taste

½ teaspoon red pepper flakes
¼ teaspoon nutmeg

Directions

In a large mixing bowl mix mock ground beef, cooked wild rice, ½ of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt and pepper. Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour stock and remaining tomatoes over. Cover and cook on HIGH for 5-6 hours or on LOW for 8-9 hours.

Veggie Sloopy Joes

What you Need

1 pound of Boca or Morning Star ground beef

3/4 cup ketchup

3 teaspoons brown sugar

salt

ground black pep

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/2 teaspoon garlic powder

1 teaspoon prepared yellow mustard

Hamburger Buns

1. In a skillet cook the boca/morning star ground beef, green pepper and onion together.
2. Add in garlic powder, ketchup, mustard and brown sugar; and mix it. Turn down heat and let it, and simmer for 25 minutes. Season it with salt and pepper. Scoop the sloopy joe mix onto the hamburger buns.

Beef Tacos

What You Need

Taco Shells

Taco Seasoning

Boca or Morningstar Ground Beef

Tomato's

Sour Cream

Shredded Lettuce

Directions

Cook the boca or morningstar ground beef, adding in taco seasoning. Place shell on plate. Add ground beef. Next add tomato's, sour cram, and shredded lettuce.

Hungarian Stuffed Cabbage vegetarian style

What you need

1 Large cabbage
½ kilogram of Boca Ground Crumbles

1 1/4 cups Long grain white rice

salt

pepper

1 Onion

Red Hungarian Paprika

3 Large fresh garlic cloves pressed

2-3 Eggs

2 small cans of contadina tomato paste

1 kilogram Saurkraut

Oil and flour

Directions

1. Remove the cabbages core. Separate the leaves and boil uncovered. 5 minutes or until soft enough for rolling. Let dry .

2. Combine the Boca Ground Crumbles, rice, eggs and spices, mixing with your hands. Spread out a leaf of cabbage and put around 2 tablespoons of mixture in the center. Fold the sides up and roll the ends. Continue this process with the rest of the cabbage.

3. In a pot, start adding chopped cabbage with sauerkraut. Then add the the stuffed cabbage. Put one otherr layer of chopped cabbage and sauerkraut on that, then another layer of stuffed cabbage. Keep going doing this till your out of stuffed cabage.

4. Add tomato saft, and the water. Simmer for one and half hour.

5. Make roux. 1 tablespoon of oil, 1 tablespoon of flour, paprika

6. Serve stuffed cabbage with sour cream.