What you Need
1 block tempeh
1 cup (roughly) vegetable oil
1 cup Buffalo-style sauce
celery
1 block tempeh
1 cup (roughly) vegetable oil
1 cup Buffalo-style sauce
celery
salad dressing
Directions
Heat oil over medium-high heat in a skillet- make it at least a half inch deep.
Now, cut the tempeh into half-inch thick slices. Set them aside on a plate.
Now put the tempeh into the oil and fry for 10 minutes, turning it so it gets a, dark golden color.
Once dark and crispy, use aspoon or spider to pull them out of the oil, and drain them on the paper towels/plate.
Put Buffalo sauce into a bowl, adding a few of the tempeh pieces. Mix them around to coat them, now cover the bowl and shake. Do this till they are each done.
Serve with celery sticks, and salad dressing for dipping.
Heat oil over medium-high heat in a skillet- make it at least a half inch deep.
Now, cut the tempeh into half-inch thick slices. Set them aside on a plate.
Now put the tempeh into the oil and fry for 10 minutes, turning it so it gets a, dark golden color.
Once dark and crispy, use aspoon or spider to pull them out of the oil, and drain them on the paper towels/plate.
Put Buffalo sauce into a bowl, adding a few of the tempeh pieces. Mix them around to coat them, now cover the bowl and shake. Do this till they are each done.
Serve with celery sticks, and salad dressing for dipping.
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