Monday, June 14, 2010

Southern Style "Chicken"

What you Need

  • 1-2 pounds of Tofu, Seitan
  • 2 cups self-rise flour
  • 1 teaspoon pepper
  • House seasoning
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Oil, for frying, preferably peanut oil
  • 3 eggs
  • 1/3 cup water
  • About 1 cup hot red pepper sauce

  • Cut "mock chicken" into desired size. In a bowl beat eggs and water. Add hot sauce untill the mix is all orange. In another bowl mix flowe and pepper. Sprinle the Tofu with house seasoning. Dip the tofu in the egg, water hot sauce mix. Now Marinate the tofu/seitan in the pepper and flour. Heat oil at 350 degrees F in a pot, with 1/2 oil. Fry it til brown. Enjoy!

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