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ingredients:
- 2 (15 ounce) cans of chickpeas (or 4 cups cooked chickpeas)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoon granulated sugar
- 4 teaspoons olive oil
- 2 tablespoon honey
Directions:
- Preheat oven to 375 degrees F.
- Drain and rinse chickpeas in a colander under running water. Throughly dry chickpeas with a kitchen towel.
- In a small bowl, whisk together the oil, cinnamon, nutmeg and sugar. Add chickpeas and toss until coated with spice mixture. Spread chickpeas out on a rimmed baking sheet.
- Roast, shaking the pan occasionally, until the chickpeas are crunchy and no longer soft in the middle, 35-40 minutes. Test taste every few minutes until desired texture is reached.
- Place hot, roasted beans in a small bowl and coat evenly with honey. Spread beans back out on baking sheet and allow to dry. Store in an airtight container at room temperature.
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