Easy Lunch Idea: Egg salad wraps (gluten-free)

Ingredients: (will make 8 lettuce wraps)

8 eggs

Romaine Lettuce

3 heaping teaspoons Mayo

1 1/2 teaspoon mustard

sea salt and black pepper to taste

Optional toppings

peppers

tomato

celery

avocado cucumber

onion

Directions:

Hard boil eggs, let cool. Remove shell and slice eggs up. Add mayo, mustard, salt, and pepper. Place egg salad in lettuce leafs. Add additional toppings of choice.

I used green peppers and avocado because that is what I had in my fridge! ;) Super easy and super de-lish! enjoy!