Continuing with the recipes from my monthly calendar, March's featured drink is the Irish Martini -- just in time for St. Patrick's Day!
Ingredients:
- 3 oz vodka
- 1/2 oz dry vermouth
- 1/2 oz Irish whiskey
Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a shaker filled with ice. Shake well, and strain into martini glass. Garnish with a twist of lemon and serve.
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