Kraft has this amazing recipe for Chicken Nacho Bake! Since my family has a few dietary restrictions I tweeked it a bit and here is what I came up with:
What you need
4 small organic boneless skinless chicken breast halves (1 lb.)
1/2 cup homemade Salsa
1/4 cup Sour Cream
1/2 cup crushed (gluten free) corn tortilla chips
1/2 cup organic shredded cheese
How to make it
HEAT oven to 400ºF.
PLACE chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
TOP with salsa, sour cream and crushed chips.
BAKE 30 min. or until chicken is done (165ºF), top with cheese and place back in over for the last 20 min.
This is a good one guys! Super easy to make and pleases all family members. Good with chips and homemade guacamole for a side too!
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