Polish Cauliflower with Breadcrumbs

Ingredients

• 1 head of cauliflower
• 50ml of butter
• 2-3 tablespoons of breadcrumb
• Optional 0.5 teaspoon of fresh dill

Procedure

1. Boil the cauliflower for about 10 minutes.
2. Melt some butter in the oven or a microwave.
3. Mix the butter with the breadcrumbs and add dill if you choose.
4. Drain the cauliflower and add the mixture on top.
5. Eat!