Recipe: Gluten Free Meat Loaf

I love meatloaf and so do my kids, so I had to tweak my grandma's recipe to meet our dietary needs. It turned out darn good if I do say so myself! ;)

Ingredients:

-1 pound Organic ground beef

-1/2 cup Gluten free bread crumbs

-Almond milk

-1 egg

-1 teaspoon parsley

-1/2 cup Parmesan cheese

-garlic powder

-3-4 splashes Worcestershire

Directions:

-Mix together beef, egg, parsley, Parmesan cheese, and Worcestershire

-In a separate bowl mix bread crumbs and almond milk until a paste forms. Mix with the rest of the ingredients.

-Form and place in glass pan

-Top with garlic powder

-Cook at 350 degrees for 1 hour (or until 160 degrees)

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