![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZfKXAKoar-m7tmhf8NXD7C2ObkKB26Q-ybcoOUav_Z85En-J6yStvHT_Gv42LevIFYp1l5mpFmX3QCFVx6uHPzw5TrVI0gUiCCruTHPgpCRsLAklTqbiwo6vKVRaZPWgvoN1rWgE8MM/s200/tofu-steak-300x225.jpg)
2 pieces of Tofu
1 piece of carrot
1 btr Eggs
1 / 2 bottle of cooking oil
5 stalk Beans
2 pieces Potatoes
ounce Flour Bread
1 tsp Arak
red onion and garlic to taste
Nutmeg, pepper, sugar, salt, mayonnaise sauce, seasoning to taste
Cooking:
* Destroy know, mix with onions and garlic that have been refined.
* Add nutmeg, a little salt, stir until smooth.
* Shape dough round – round and slightly flattened (like steak).
* Beat eggs and sugar, and put the dough, remove and sprinkle with bread crumbs.
* Fry until golden brown, remove from heat.
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